Catering
We offer a carefully curated catering menu based on Chef Andrea Frizzi’s offerings, combining flavors, textures, and variety for an exceptional experience. Our goal is to create a well-balanced menu that features appetizers, main courses, and desserts that work harmoniously together for your event.
a la carte
cold
CHARCUTERIE
Speck, mortadella, soppressata, asiago, parmigiano padano, mountain gorgonzola, focaccia crostini, strawberries, and olives
SMALL $75 / MEDIUM $150 / LARGE $300
*Small: 4-8 people, Medium: 8-15 people, Large: 30-40 people
WHITE BEANS HUMMUS & CRUDITÉS
White bean hummus with rosemary, garlic, lemon oil, and paprika. Accompanied by fresh carrots, cauliflower, radishes, and cucumbers
$7.50 PER PERSON
BURRATA BAR
Crostini, cherry tomato and basil salad, Prosciutto di Parma, marinated artichokes, marinated piquillo pepper (mild/sweet), citrus Castelvetrano olives
$12 PER PERSON
CITRUS CURED SALMON
72 hour hour citrus cured salmon on top of cucumber canape with whipped goat cheese, chive
$35 PER DOZEN (minimum of one dozen)
Crostini
Toasted oregano focaccia crostini topped with mushroom pate with truffle essence and pickled zucchini
$35 PER DOZEN (minimum of one dozen)
hot
PIADINA ALPI
Mushrooms, truffle, truffle cacio, mortadella
PIADINA CLASSICA
Speck, mascarpone, arugula, lemon citronette
PIADINA NAPOLI (V)
Burrata, vine ripened tomatoes, basil, reduced balsamic, and oregano
$14 EACH
PIADINE
Eggplant PARMIGIANA
Roasted eggplant, San Marzano tomato sugo, mozzarella, Parmigiano, basil (GF/V)
$70 (serves 8 people)
Eggplant ricotta involtini
(FOLDED FLATBREAD FROM THE ROMAGNA REGION)
Roasted and rolled eggplant, stuffed w/ ricotta, arugula, and tomato marmalade
$35 PER DOZEN (minimum of one dozen)
Arancini di riso
Fried panko coated saffron risotto balls stuffed with Parmigiano (V)
$35 PER DOZEN (minimum of one dozen)
Rollatini di pollo
Flattened chicken stuffed and rolled with ricotta, spinach, baked with white wine, butter, sage and lemon
$42 PER DOZEN (minimum of one dozen)
Rigatoni quattro formaggi
Four cheese rigatoni with fontina, gorgonzola, truffle Pecorino, and Parmigiano finished with a crispy “gratin” crust
$10 PER PERSON (minimum 8 PEOPLE)
6 hours Braised short ribs
Short ribs braised in red wine, carrots, onions, celery. Reduced and glazed, finished with polenta mascarpone and Parmigiano cheese
$18 PER PERSON (minimum 8 PEOPLE)
SEARED PANCETTA SCALLOPS
Large bay scallops wrapped with pancetta, oven roasted with olive oil, butter, lemon juice, and white wine
$48 PER DOZEN (minimum of one dozen)
GRILLED SKIRT STEAK
Salsa verde (cornichons, parsley, extra virgin olive oil), arugula, fennel and shaved Parmigiano salad, and lemon citronette
$22 PER PERSON (minimum 8 PEOPLE)
Oven roasted salmon
Oven roasted salmon with tarragon butter and white wine served “a coponata” with peppers, olives, garlic, basil, and San Marzano tomatoes
$14 PER PERSON (minimum 8 PEOPLE)
BUFFETS
$55 PER PERSON
Insalata Risica: Arugula, radishes, cucumber, shaved Asiago, lemon citronette
Charcuterie: Speck, mortadella, soppressata, Asiago, Parmigiano padano, mountain gorgonzola, focaccia crostini, strawberries, olives
White Beans Hummus & Crudités: white beans humus, rosemary, gaelic, lemon oil, paprika, w crudites, carrots, cauliflowers, radishes, cucumber
CHOOSE 3 OF THE FOLLOWING:
Arancini di Riso: (Saffron risotto croquettes) Parmigiano
Eggplant Ricotta Involtini: Grilled eggplants, stuffed w/ ricotta and arugula, tomato marmalade
Piadina Alpi: Mushrooms truffle, truffle cacio, mortadella
Piadina Classica: Speck, mascarpone, arugula, lemon citronette
Grilled Skirt Steak: Salsa verde (cornichons, parsley, extra virgin olive oil) arugula, fennel and shaved Parmigiano salad, lemon citronette
Oven Roasted Salmon: Pepper eggplant capponata, lemon tarragon citronette
Four Cheeses Rigatoni (V): Fontina, mountain gorgonzola, Parmigiano, Asiago
Zucchine Lasagna: Parmigiano, ricotta, and sage
CLASSICO
$75 PER PERSON
Insalata: Arugula salad, radishes, cucumber, shaved Asiago lemon citronette
Charcuterie: Speck, mortadella, soppressata, Asiago, Parmigiano padano, mountain gorgonzola, focaccia crostini, strawberries, olives
White Bean Humus and Crudités , white beans humus, rosemary, gaelic, lemon oil, paprika, w crudites, carrots, cauliflowers, radishes, cucumber
CHOOSE 5 OF THE FOLLOWING:
Arancini di Riso: (Saffron risotto croquettes) Parmigiano
Seared Pancetta Scallops: Tomato, basil marmalade
Braised Short Ribs: Mascarpone polenta
Oven Roasted Salmon: Pepper eggplant capponata, lemon tarragon citronette
Citrus Cured Salmon: Whipped goat cheese, cucumber, chive
Grilled Skirt Steak: Salsa verde (cornichons-parsley-extra virgin olive oil) arugula, fennel and shaved Parmigiano salad, lemon citronette
Zucchine Lasagna: Parmigiano, ricotta, sage
Eggplant Ricotta Involtini: Grilled eggplants, stuffed w/ ricotta and arugula, tomato marmalade
Four Cheeses Rigatoni: Fontina, mountain gorgonzola, Parmigiano, Asiago
Elegante
Chefs Table Options
Chef Andrea comes to your home with fresh ingredients and prepares meals for an inactive dining experience. With a broad variety of options—guests can request dishes, and everything is made from scratch in real time. Each plate is prepared individually, offering a personalized dining experience without leaving home. Minimum 12 people, customized price per party.
Risotto Table:
Mushrooms risotto, Parmigiano
Risotto Milanese w/ shrimp and mascarpone
Blueberry Risotto w/ robiola cheese and toasted pistachios
Short Ribs Sliders:
6 hour braised short ribs, w/ salsa verde
Penne al Ragu w/ Mushrooms:
Penne, pork ragu, roasted oyster mushrooms
desserts
A classic Italian dessert
$9 PER PERSON (MINIMUM 8 PEOPLE)
TIRAMISU
A selection of small pastries
$24 PER DOZEN
PETITE FOUR
CHOCOLATE PUDDING
Whipped cream, coco powder, raspberries
$3.50 EACH
A selection of macaroons
$28 PER DOZEN
MACARONS
Apple strudel
Cream chatilly, berries marmalade
$9 PER PERSON (MINIMUM 8 PEOPLE)
* Ask us about in-home catering and dietary accommodations *
Italy on
Your Table
Our Italian catering menu blends fresh salads and crisp crudités with savory favorites, grilled steak, and short ribs, finished with decadent Italian desserts. Made with authentic, high-quality ingredients, every dish delivers the rich flavors of Italy for weddings, parties, and corporate events.
Want to fine-tune your menu or add custom touches?