Catering
We offer a carefully curated catering menu based on Chef Andrea Frizzi’s offerings, combining flavors, textures, and variety for an exceptional experience. Our goal is to create a well-balanced menu that features appetizers, main courses, and desserts that work harmoniously together for your event.
a la carte
cold
Speck, mortadella, soppressata, asiago, parmigiano padano, mountain gorgonzola, focaccia crostini, strawberries, olives
SMALL $75 / MEDIUM $150 / LARGE $300
CHARCUTERIE
Whipped goat cheese, cucumber, chive
$35 PER DOZEN
CITRUS CURED SALMON
White beans humus, rosemary, garlic, lemon oil, paprika, w/ crudités, carrots, cauliflowers, radishes, cucumber
REGULAR $60 / LARGE $90
WHITE BEANS HUMMUS & CRUDITÉS
Mushrooms pate, truffle essence, pickled zucchini
$35 PER DOZEN
Crostini
crostini, cherry tomato and basil salad, prosciutto di parma, marinated artichokes, marinated piquillo pepper, citrus castelvetrano olives
$12 PER PERSON
BURRATA BAR
hot
MARGHERITA
San Marzano tomato, mozzarella, basil
DIAVOLA
san marzano tomato, mozzarella,spicy salame, oregano, mozzarella
SALSICCIA
italian sausage, san marzano tomato, mozzarella, asiago
Pizzette
$14 each
PIADINA ALPI
Mushrooms, truffle, truffle cacio, mortadella
PIADINA CLASSICA
Speck, mascarpone, arugula, lemon citronette
$14 each
PIADINE
(Saffron risotto croquettes) parmigiano
$35 PER DOZEN
Arancini di riso
Chicken rollatini, ricotta, spinach, balsamic tondo
$42 PER DOZEN
Rollatini di pollo
Four cheese rigatoni “grateen” fontina, gorgonzola truffle pecorini, parmigiano
$10 PER PERSON (MINIMUM 8 PEOPLE)
Rigatoni quattro formaggi
Mascarpone polenta
$18 PER PERSON (MINIMUM 8 PEOPLE)
6 hours Braised short ribs
Grilled eggplants, stuffed w ricotta and arugula, tomato marmalade
$35 PER DOZEN
Eggplant ricotta involtini
Tomato and basil marmalade
$48 PER DOZEN
SEARED PANCETTA SCALLOPS
Lemon tarragon citronette, eggplant - peppers- olives caponata
$14 PER PERSON (MINIMUM 8 PEOPLE)
Oven roasted salmon
BUFFETS
$55 PER PERSON
Insalata: Arugula, radishes, cucumber, shaved asiago, lemon citronette
Charcuterie Platter: Speck, mortadella, soppressata, asiago, parmigiano padano, mountain gorgonzola, focaccia crostini, strawberries, olives
White Beans Hummus & Crudités: white beans humus, rosemary, gaelic, lemon oil, paprika, w crudites, carrots, cauliflowers, radishes, cucumber
CHOOSE 3 OF THE FOLLOWING:
Arancini di Riso: (Saffron risotto croquettes) parmigiano
Eggplant Ricotta Involtini: Grilled eggplants, stuffed w/ ricotta and arugula, tomato marmalade
Piadina Alpi: Mushrooms truffle, truffle cacio, mortadella
Piadina Classica: Speck, mascarpone, arugula, lemon citronette
Grilled Skirt Steak: Salsa verde (cornichons, parsley, extra virgin olive oil) arugula, fennel and shaved parmigiano salad, lemon citronette
Oven Roasted Salmon: Pepper eggplant capponata, lemon tarragon citronette
Four Cheeses Rigatoni: Fontina, mountain gorgonzola, parmigiano, asiago
Zucchine Lasagna: Parmigiano, ricotta, sage
CLASSICO
$75 PER PERSON
Insalata: Arugula salad, radishes, cucumber, shaved asiago lemon citronette
Charcuterie: Speck, mortadella, soppressata, asiago, parmigiano padano, mountain gorgonzola, focaccia crostini, strawberries, olives
White Bean Humus and Crudités , white beans humus, rosemary, gaelic, lemon oil, paprika, w crudites, carrots, cauliflowers, radishes, cucumber
CHOOSE 5 OF THE FOLLOWING:
Arancini di Riso: (Saffron risotto croquettes) parmigiano
Seared Pancetta Scallops: Tomato, basil marmalade
Braised Short Ribs: Mascarpone polenta
Oven Roasted Salmon: Pepper eggplant capponata, lemon tarragon citronette
Citrus Cured Salmon: Whipped goat cheese, cucumber, chive
Grilled Skirt Steak: Salsa verde (cornichons-parsley-extra virgin olive oil) arugula, fennel and shaved parmigiano salad, lemon citronette
Zucchine Lasagna: Parmigiano, ricotta, sage
Eggplant Ricotta Involtini: Grilled eggplants, stuffed w/ ricotta and arugula, tomato marmalade
Four Cheeses Rigatoni: Fontina, mountain gorgonzola, parmigiano, asiago
Elegante
Chefs Table Options
Chef attended: Minimum 12 people, customized price per party
Risotto Table:
Mushrooms risotto, parmigiano
Risotto milanese w/ shrimp and mascarpone
Risotto blueberries w/ robiola cheese and toasted pistachios
Short Ribs Sliders:
6 hour braised short ribs, salsa verde, slider buns
Penne al Ragu w/ Mushrooms:
Penne, pork marjoram ragu, roasted oyster mushrooms
Pro Tip* Pairing a chefs table with a la carte options is the best way to go for large parties!
desserts
A classic Italian dessert
$9 PER PERSON (MINIMUM 8 PEOPLE)
TIRAMISU
A selection of small pastries
$24 PER DOZEN
PETITE FOUR
CHOCOLATE PUDDING
Whipped cream, coco powder, raspberries
$3.50 EACH
A selection of macaroons
$28 PER DOZEN
MACARONS
Apple strudel
Cream chatilly, berries marmalade
$9 PER PERSON (MINIMUM 8 PEOPLE)
* Ask us about in-home catering and dietary accommodations *
Italy on
Your Table
Our Italian catering menu blends fresh salads and crisp crudités with savory favorites, grilled steak, and short ribs, finished with decadent Italian desserts. Made with authentic, high-quality ingredients, every dish delivers the rich flavors of Italy for weddings, parties, and corporate events.
Want to fine-tune your menu or add custom touches?