Catering

We offer a carefully curated catering menu based on Chef Andrea Frizzi’s offerings, combining flavors, textures, and variety for an exceptional experience. Our goal is to create a well-balanced menu that features appetizers, main courses, and desserts that work harmoniously together for your event.

Cocktail Hour
ReceptioN

MARGHERITA: $14
San Marzano tomato, mozzarella, basil

DIAVOLA: $14
Spicy salame, San Marzano tomato, mozzarella, oregano

SALSICCIA: $14
Italian sausage, San Marzano tomato, mozzarella, asiago

Speck, mortadella, soppressata, asiago, mountain gorgonzola, truffle caciotta,
Focaccia crostini, strawberries, olives

SMALL $150
LARGE $300

Pizzette Selection

ARANCINI DI RISO

White beans hummus with rosemary, garlic, lemon oil, paprika. Served with carrots, cauliflower, radishes, cucumber

SMALL $60
LARGE $90

CROCETTE DI PATATE

Potato croquettes with mozzarella, chipotle aioli

$35 PER DOZEN

PIADINE

PIADINA ALPI: $14
Mushrooms, truffle, truffle cacio, mortadella

PIADINA CLASSICA: $14
Speck, mascarpone, arugula, lemon citronette

Saffron risotto croquettes with parmigiano

$35 PER DOZEN

BURRATA BAR

ROLLATINI DI POLLO

Crostini, cherry tomato and basil salad, prosciutto di Parma, roasted peppers, marinated mushrooms, pickled eggplants

SMALL $135
LARGE $325

Chicken rollatini with ricotta, spinach, balsamic tondo

$42 PER DOZEN

CITRUS CURED SALMON

SEARED PANCETTA SCALLOPS

Tomato and basil marmalade

$48 PER DOZEN

WHITE BEANS HUMMUS & CRUDITÉS

Whipped goat cheese, cucumber, chive

$35 PER DOZEN

CHARCUTERIE PLATTER

BUFFET SELECTIONS

$45 PER PERSON

Insalata: Arugula, radishes, cucumber, shaved asiago, lemon citronette

Charcuterie Platter: Speck, mortadella, soppressata, asiago, mountain gorgonzola, truffle caciotta Focaccia crostini, strawberries, olives

White Beans Hummus & Crudités cannellini beans hummus, rosemary, roasted garlic, paprika, carrots, watermelon radishes, cauliflowers

Arancini di Riso  saffron risotto and parmigiano balls

Crochette di Patate potato croquettes, mozzarella, chipotle cream

Piadine Alpi flat bread italian sandwiches, mortadella, truffle caciotta, mushrooms spread

Piadine Classica flat bread italian sandwiches, speck, mascarpone, arugula, lemon citronette

Grilled Skirt Steak: Broccolini, parsley salsa verde, roasted garlic

Oven Roasted Salmon: Pepper eggplant caponata, lemon tarragon citronette

EXECUTIVE BUFFET

$55 PER PERSON

Insalata: Arugula, radishes, cucumber, shaved asiago, lemon citronette

Charcuterie Platter Speck, mortadella, soppressata,, asiago, mountain gorgonzola, truffle caciotta Focaccia crostini, strawberries, olives

White Beans Hummus & Crudités cannellini beans hummus, rosemary, roasted garlic, paprika, carrots, watermelon radishes, cauliflowers

Arancini di Riso  saffron risotto and parmigiano balls 

Crochette di Patate potato croquettes, mozzarella, chipotle cream

Citrus Cured Salmon: Whipped goat cheese, cucumber, chive

Seared Pancetta Scallops: Tomato, basil marmalade

Braised Short Ribs: Mascarpone polenta

Oven Roasted Salmon: Pepper eggplant caponata, lemon tarragon citronette

Four Cheeses Rigatoni: Fontina, mountain gorgonzola, parmigiano, asiago

GALA BUFFET

$65 PER PERSON

Insalata: Arugula, radishes, cucumber, shaved asiago, lemon citronette

Charcuterie Platter Speck, mortadella, soppressata, asiago, mountain gorgonzola, truffle caciotta
Focaccia crostini, strawberries, olives

White Beans Hummus & Crudités cannellini beans hummus, rosemary, roasted garlic, paprika, carrots, watermelon radishes, cauliflowers

Arancini di Riso  saffron risotto and parmigiano balls 

Crochette di Patate potato croquettes, mozzarella, chipotle cream

Citrus Cured Salmon: Whipped goat cheese, cucumber, chive

Seared Pancetta Scallops Tomato and basil marmalade

Braised Short Ribs: Mascarpone polenta

Oven Roasted Salmon: Pepper eggplant caponata, lemon tarragon citronette

Four Cheeses Rigatoni Fontina, mountain gorgonzola, parmigiano, asiago

Crab & Ricotta Crespelle: Savory crepes with ricotta, parsley, saffron vellutata

CLASSICO BUFFET

Cocktail Hour
ReceptioN

A classic Italian dessert with coffee-soaked layers of ladyfingers, mascarpone, and cocoa

MEDIUM $40
LARGE $80

Whipped cream, cocoa powder, fresh raspberries 

$3.50 EACH

TIRAMISU

BABY CHEESECAKES

A selection of delicate, bite-sized pastries

$24 PER DOZEN

Topped with a fresh strawberry compote

$24 PER DOZEN

MACARONS

A variety of flavors 

$28 PER DOZEN

PETITE FOUR

CHOCOLATE PUDDING

Italy on

Your Table

Our Italian catering menu blends fresh salads and crisp crudités with savory favorites, grilled steak, and short ribs, finished with decadent Italian desserts. Made with authentic, high-quality ingredients, every dish delivers the rich flavors of Italy for weddings, parties, and corporate events.

Want to fine-tune your menu or add custom touches?